Grilled Onion Cheeseburgers

"These are perfect for spring and summer - a grilling sensation. Note: You can only make 4 hamburgers if you like, and then cover and refrigerate remaining 4 burgers and onions to use another day for my recipe for "Recipe#227760"."
 
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photo by Charmie777 photo by Charmie777
photo by Charmie777
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine ground beef, thyme and garlic in medium bowl, mixing lightly but thoroughly.
  • Lightly shape into eight 1/2-inch thick patties.
  • Brush both sides of onion slices with oil.
  • Place patties and onion slices on grid over medium, ash-covered coals.
  • Grill patties, uncovered, 11-13 minutes to medium (160 degrees F) doneness until no longer pink in center and juices show no pink color, turning occasionally.
  • Grill onions 15-20 minutes or until tender, turning occasionally and brushing with oil.
  • Season patties with salt and pepper, as desired.
  • Top burgers with desired cheese about 1 minute before removing from grill.
  • Place cheese-topped burgers on bottom of each bun and top with 1/2 of grilled onions.
  • Close sandwiches.
  • Note: You can only make 4 hamburgers, and then cover and refrigerate remaining 4 burgers and onions to use another day for my recipe for "Meatballs" and Pasta With Grilled Onions and Fresh Tomato Sauce.
  • Tip: Any type of sliced cheese may also be used to top burgers, including Cheddar, Swiss, provolone or Gouda.

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Reviews

  1. Loved the grilled onions!! They were perfect for this burger. I topped mine with swiss cheese and lotsa ketchup. The thyme and garlic added a nice flavor to the burgers. Thanks Lainey!
     
  2. An easy and tasty burger.The onions were a nice touch,which went really well with the good English Stilton that I used for the cheese. Thanks Lainey.
     
  3. Very Yummy! I had the feta cheese and I loved the way that it tasted on this! Thanks again Lainey!
     
  4. Good burger...loved the grilled onion!!!
     
  5. A superific cheeseburger indeed. I didn't know what I was going to make tonight...and this was right there, and bingo and lightening fast, we had a gourmet burger. Terrific! The onions, thyme, garlic, and mozzarella cheese were divine. I highly recommend this burger treat, fast, and you will think you are at a high class restaurant! Thank you so much, Lainey!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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