Grilled Orange and Bourbon Salmon

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“This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.”
READY IN:
1hr 47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
  2. Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
  3. Prepare grill or broiler.
  4. Remove salmon fillets from bag, reserving marinade.
  5. Place salmon on broiler pan coated with cooking spray.
  6. Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

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