Grilled Orange and Bourbon Salmon Fillets

“Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.”
READY IN:
2hrs 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together the first 8 ingredients.
  2. Pour into n a large heavy ziploc plastic bag.
  3. Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
  4. Place in the refrigerator for 2 hours.
  5. Remove the fillets from the bag and reserve the marinade.
  6. Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
  7. Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
  8. Season with salt and pepper.

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