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Grilled Orange and Bourbon Salmon Fillets

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“Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.”
2hrs 12mins

Ingredients Nutrition


  1. In a bowl whisk together the first 8 ingredients.
  2. Pour into n a large heavy ziploc plastic bag.
  3. Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
  4. Place in the refrigerator for 2 hours.
  5. Remove the fillets from the bag and reserve the marinade.
  6. Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
  7. Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
  8. Season with salt and pepper.

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