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Grilled Orange Balsamic Chicken

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“Orange and balsamic vinegar together -- yum!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients to make marinade.
  2. Place chicken in non-metal pan along with the marinade.
  3. Cover and refrigerate for 3 to 12 hours, turning chicken frequently.
  4. Grill until chicken is thoroughly cooked.

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