Grilled Oriental Mushroom Salad

Name: Grilled Oriental Mushroom Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons soy sauce; 1/3 cup rice vinegar; 1 tablespoon Dijon mustard; 2 green onions, chopped; 1 tablespoon finely minced gingerroot; 1 lb sliced assorted fresh mushrooms (white, cremini, portobello, shiitake, oyster); 3 tablespoons teriyaki sauce; 16 cups mixed salad greens or 16 cups Baby Spinach; 1 tablespoon sesame seeds

Submitted by Chef mariajane

"Fresh locally grown mushrooms are a year-round 100-Mile-Diet food no matter where you live in Canada. Whether you are preparing something cool to eat in summer, a hearty warming dish for fall and winter or a light entree in spring, mushrooms are readily available in grocery store porduce aisles. Here is a summer-friendly recipe to grill."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

3 tablespoons vegetable oil
3 tablespoons soy sauce
¹⁄₃ cup rice vinegar
1 tablespoon Dijon mustard
2 green onions, chopped
1 tablespoon finely minced gingerroot
1 lb sliced assorted fresh mushrooms (white, cremini, portobello, shiitake, oyster)
3 tablespoons teriyaki sauce
16 cups mixed salad greens or 16 cups Baby Spinach
1 tablespoon sesame seeds

directions

Preheat barbecue grill.
In a small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and ginger root; set aside.
Pile mushrooms in center of a large piece of heavy aluminum foil.
Drizzle with teriyaki sauce. Fold in edges and ends to seal well.
Barbecue over high heat for 5-6 minutes or until steaming. Heat dressing on barbecue or stovetop just until boiling.
Divide salad greens evenly among 4 large salad plates.
Top with warm mushrooms slices and drizzle with hot dressing. Sprinkle sesame seeds on top. Serve immediately.
TIPS: Prepare dressing in microwave-proof bowl or 2 cup glass measuring cup and heat in microwave until boiling. Mushrooms could be cooked in 425F oven instead of on the barbecue.
VARIATION: Substitute garlic teriyaki sauce for plain teriyaki sauce.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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