Grilled Oriental Salmon

Name: Grilled Oriental Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs fresh salmon steaks or 1 1/2 lbs salmon fillets; 6 ounces pineapple juice; 1/2 cup finely chopped onion; 1/2 teaspoon grated lime zest; 2 tablespoons fresh lime juice; 1 tablespoon fresh gingerroot, grated; 1 tablespoon light soy sauce; 2 medium garlic cloves, minced; 1 teaspoon canola oil; 1 teaspoon hot pepper oil (optional); vegetable oil cooking spray; cooked rice; pineapple slice

Submitted by Kree

"I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so I don't lose it. It's cited as being from The New American Heart Association Cookbook, 25th Anniversary Edition. The cooking time includes the time to marinate."

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photo by PaulaG

Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs fresh salmon steaks or 1 1/2 lbs salmon fillets
Marinade
6 ounces pineapple juice
¹⁄₂ cup finely chopped onion
¹⁄₂ teaspoon grated lime zest
2 tablespoons fresh lime juice
1 tablespoon fresh gingerroot, grated
1 tablespoon light soy sauce
2 medium garlic cloves, minced
1 teaspoon canola oil
1 teaspoon hot pepper oil (optional)
vegetable oil cooking spray
cooked rice
pineapple slice

directions

Place cleaned fish and marinade in an airtight plastic bag. Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
Preheat grill on medium-high or preheat broiler. Lightly spray grill or broiler pan and rack with vegetable oil spray.
Remove fish from marinade. Grill fish or broil it 4 to 5 inches from heat. Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
Serve with rice and pineapple slices.

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Reviews

This was good but seemed to need something. I only used about 1/4 tsp hot chili oil, and next time I think I'll use the whole teaspoon and that will probably be the added kick it needs. Thanks for sharing!

ellie_
This was a very enjoyable dinner. I did not have the pineapple slices so I garnished with lime slices. Cooked this in my new stove-top grill pan. Worked like a charm.

PaulaG

RECIPE SUBMITTED BY

Kree

USA

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!

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