Grilled Palma Pork Chops (Oamc)
"A simple but delicious combination of wine, juices and spices brighten ordinary pork chops. Marinate for at least 4 hours and then grill. Absolutely delicious! Could also be made ahead for OAMC meal. Just combine the ingredients with the chops in a freezer bag and freeze. *Cooking time is approximate, will vary based on your grill*"
photo by Tea Jenny
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops, boneless about 6-8 oz ea
- 1⁄4 cup white wine
- 8 garlic cloves, minced
- 1⁄4 cup olive oil
- 1 teaspoon fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 1⁄2 cup orange juice
directions
- In a flat glass baking dish, mix all marinade ingredients.
- Pierce the chops and pour marinade over them. Turn to coat. Marinate at least 4-6 hours.
- Drain marinade and cook on grill.
- To make for OAMC: Place marinade ingredients and chops into a freezer bag, then freeze. When ready to use, remove, thaw and then place on grill.
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Reviews
-
Very nice, very simple! I did this for OAMC and it was delicious with a little rice and some veggies. Not bad health-wise either! Thanks for sharing! -
Hi there, I just love your recipes it looks like you went to a lot of trouble but you didn't, hehehe. The lime juice really came through even if there was only one tablespoon. I used pork cutlet and they were very good. I did reduce the garlic a bit I like a lot but DH doesn't like so much. I marinated it for about five and a half hours and popped them under the grill when I got in from work. Fantastic recipe when you need to get dinner on the table quick. Thanks for a very good recipe. Made for PAC Spring 2010
RECIPE SUBMITTED BY
<p>I'm Melissa, I've been married to my best friend Michael for the past 13 years. <br /><br />I love to cook when I have time, and am constantly looking for new and fun dishes to try out. My signature dishes are a posole dish, chili, and also my hub's favorite, lasagna. Often, I will wing it in the kitchen, either loosely following recipes or not using one at all. <br /><br />I have just started to do Once A Month Cooking. For me, this system is a lifesaver. Working full time and commuting over 2 hours a day leaves me with little time or energy to make weeknight meals. I love the convenience of having delicious, homemade frozen meals already prepared and ready to heat up. <br /><br />This year has been a rough one on a personal level. In January we lost our 5 year old Rottie very suddenly to a seizure of some sort. In June, my husband was in a coma as a result of a drug interaction. In September, we lost our second dog to Histiocystic Sarcoma, which we did not know he had until right before we had to put him down. For me, cooking can become therapeutic, allowing me to forget about my worries and hurts, and letting me create something sarisfying. <br /><br />I work for a financial company. In my spare time, I love spending time with my husband, gardening, reading, watching movies, creating art, and improving our home.</p>
