Grilled Parmesan Tomatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
14 tomato halves
ingredients
- 7 large tomatoes (sliced in half)
- fresh garlic clove, thinly sliced (use as many as desired)
- 3 teaspoons honey (optional)
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- salt and pepper (I use seasoned salt for this)
- parmesan cheese
directions
- Set your barbecue to about 300°F or to medium-low heat.
- Place the tomato halves on a greased baking sheet cut-side up.
- Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).
- Drizzle with just a very SMALL amount of honey (if using).
- Then drizzle with balsamic vinegar and then olive oil.
- Season with salt and pepper (I use seasoned salt for this).
- Sprinkle with grated Parmesan cheese.
- Place the tray of tomatoes on the grill.
- Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.
- Remove the tomatoes from the tray and place on a serving platter.
- Drizzle with more olive oil.
- These are best if served chilled or at room temperature.
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Reviews
-
I am so happy I came across your recipe, as I have so many tomatoes to use in recipes before the end of the season. I thought the recipe was very easy and I wouldn't change a thing. What a treat, it would be on my list to make often.. I especially liked the combination of the Honey and the Balsamic vinegar. I wouldn't have thought to use honey, I also liked the taste of the garlic although garlic is our daily staple. <br/><br/>Just wondering if you ever have frozen the finished product? It would be great to have them in the winter but I have a feeling the flavour would be comprimised.
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Absolutely scrumptious! I've made these several times, and we have thoroughly enjoyed these each time - warm at room temperature. I used an olive oil infused with rosemary, cinnamon and a few other herbs so I omitted the honey. I used 4 cloves of garlic. SO easy to make. Thanks for another great recipe!