STREAMING NOW: Taste in Translation

Grilled Peach Sundaes With Blackberry Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just recently tried this recipe and found that you can really do alot of things with it, use your imagination; hope you enjoy as much as we did.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 23 cup blackberry jam or 23 cup blueberry jam
  • 13 cup orange juice
  • 4 firm fresh peaches
  • 1 (2 liter) container vanilla ice cream

Directions

  1. Prepare bbq grill for direct heat cooking.
  2. In a small bowl mix jam and orange juice.
  3. Halve and pit fruit.
  4. Lay peach halves cut side down on oiled grill on medium heat.
  5. Cook until edges begin to turn brown, about 2 to 4 minutes.
  6. Turn peaches over; spoon about 1 tsp of jam mixture into the hollow of each halve.
  7. Continue to cook until jam is hot about 5 minutes.
  8. Remove from grill, serve in bowls with a spoon of ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: