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“a recipe i found that is great”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sausepan, over medium heat, stir together the sugar, balsamic vinegar and pepper. Simmer until liquid has reduced by about half. it should slightly thicken. Remove from heat, and set aside.
  2. Preheat grill for medium-high heat.
  3. lightly oil grill grate. place peaches on prepared grill, cut sides down. cook for about 5 mins, or until the flesh is caramalized. Turn peaches over. Brush the top side with the balsamic glaze, and cook for another 2 to 3 minutes.
  4. Transfer the peaches to individual serving dishes, and drizzle with the remaining glaze.
  5. Sprinkle with blue cheese.

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