STREAMING NOW: Jamie's Super Food

Grilled Peaches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Traditional Home Magazine. To pit a peach, cut fruit in half along the crevice and gently twist halves apart. Pry pit from fruit with a teaspoon. Topping is optional, but makes the dish sublime. Suggestion: Make topping early in the day. Prep time includes chill times and optional crisp topping.”
1hr 5mins

Ingredients Nutrition


  1. Sprinkle cut sides of peaches with sugar; set aside.
  2. In a chilled mixing bowl beat whipping cream until peaks just begin to form. Beat in honey. Continue beating until soft peaks form; set aside.
  3. Place cut peaches on rack of grill directly over medium heat. Cover and cook for 8 minutes or until tender and slightly charred, turning once.
  4. Place desired amount of peaches in a serving bowl and top with honey whipped cream and optional crisp topping.
  5. Crisp Topping:
  6. Preheat oven 350 degrees. In a mixing bowl beat softened butter and honey until combined; Cover and chill at least 30 minutes or until firm. Can substitue 3/4 cup purchased honey butter.
  7. In a medium bowl combine all-purpose flour, chopped toasted almonds, sugar, brown sugar, oats, cinnamon, and ginger. Cut in honey butter until clumps are pea-sized. Spread in 13x9x2 inch baking pan. Bake, uncovered, 15 to 20 minutes, stirring every 5 minutes or until topping is golden brown. Cool 30 minutes before using. Store leftovers in airtight container up to 5 days. Can serve over ice cream, yogurt or fresh fruit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a