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Grilled Peaches and Cream

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“Schnappsy grilled peaches. Can sub orange juice or mango nectar for the schnapps. From Food Republic.”
1hr 23mins

Ingredients Nutrition


  1. To marinate the peaches: Mix together the lime juice, peach Schnapps or nectar and the honey in a small bowl; pour the marinade over the split peaches. Refrigerate one to two hours, turning occasionally.
  2. To grill the peaches: Pre-heat a grill to medium hot. Drain off the marinade and pat the peaches dry. Grill the peaches until they just begin to caramelize and are browned in spots, a few minutes on each side. Sprinkle with the dark brown sugar just to get a light coating and close grill just to melt the sugar and make it nice and bubbly; 5-8 minutes.
  3. To serve: Let the peaches cool until slightly warm. Place two halves on each plate or small bowl. Top with a scoop of vanilla ice cream or fresh whipped cream. Garnish with mint or basil.

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