Grilled Peaches & Tilapia #RSC
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 Fillets
- Serves:
- 4
ingredients
- 4 fresh tilapia fillets
- 3 medium ripe peaches (cleaned and sliced into 8 wedges)
- 1 teaspoon fresh rosemary (minced)
- 2 teaspoons honey
- 1 tablespoon olive oil
- salt and pepper
- Reynolds Wrap Foil
directions
- Start with a large strip of Reynolds foil wrap.
- Clean and slice 3 peaches, approximately 8 slices per peach.
- Spread the peaches on the foil wrap leaving about a 1 inch border all the way around.
- Drizzle 2 teaspoons of honey over peaches and a pinch of salt.
- Align all 4 Tilapia fillets side by side on top of peaches.
- Drizzle 1 Tablespoon evenly over fillets.
- Spinkle 1 teaspoon of fresh minced Rosemary of all 4 fillets.
- Add Salt and Pepper to taste.
- Once all ingredients are assembled bring the sides of the foil wrap up and pinch to create a neat sack.
- Place on the grill for approximately 15 minutes depending on thickness of Tilapia or to an internal temperature of 145 degrees.
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