Grilled Peaches With Berry Sauce
"We have 6 peach trees and this is one dessert I love to make with fresh peaches off the tree. I don't have fresh raspberry bushes but I'm sure they would work."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (10 ounce) package frozen raspberries in light syrup, slightly thawed
- 1 tablespoon lemon juice
- 4 fresh peaches, peeled and halved
- 3 tablespoons brown sugar, and
- 1 teaspoon brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons butter or 2 teaspoons margarine
directions
- In a blender or food processor, process raspberries and lemon juice until pureed.
- Strain and discard seeds.
- Cover and chill.
- Place the peach halves, cut side up, on a large piece of heavy-duty foil.
- Combine brown sugar and cinnamon and sprinkle into peach centers.
- Sprinkle with vanilla and dot with butter.
- Fold foil over peaches and seal.
- Grill over medium-hot coals for 15 minutes or until heated through.
- To serve, spoon the raspberry sauce over peaches.
- This is wonderful with vanialla ice cream on top also.
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Reviews
-
Oh very good! I am not fortunate enough to have any peach trees near me, and frankly, I don't see how you don't spend your entire day gorging yourself on the fresh peaches! I got some farmers market peaches for this, so they were so much better than the store bought rocks they pass off as peaches. I used frozen raspberries instead of the syrupy ones, and it was still very good. I just added a few tbs of sugar before blitzing them. The taste was something like an upside down cake, but fresher and better. Excellent, and will make again soon. Made and Reviewed for PRMR. Thanks! :)
Tweaks
-
Oh very good! I am not fortunate enough to have any peach trees near me, and frankly, I don't see how you don't spend your entire day gorging yourself on the fresh peaches! I got some farmers market peaches for this, so they were so much better than the store bought rocks they pass off as peaches. I used frozen raspberries instead of the syrupy ones, and it was still very good. I just added a few tbs of sugar before blitzing them. The taste was something like an upside down cake, but fresher and better. Excellent, and will make again soon. Made and Reviewed for PRMR. Thanks! :)
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
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