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Grilled Peanut Butter and Banana Split Sandwich

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“Dieting or not, Dr. Richard Mattes, Ph.D.,R.D., a professor of nutrition at Purdue University. says "a tablespoon or two of peanut butter is all it takes to net a world of benefits for both the heart and waistline. And don't obsess about peanut butter being a source of trans fats." A study by the U.S. Department of Agriculture finds no detectable trans fats in a standard two tablespoon serving. After that being said I present you with this recipe, which I found on cookinglightcentral.com. This kid-friendly indulgence was a hit at taste testing and received "our" highest rating.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread one side of each white bread slice with butter or margarine.
  2. Combine peanut butter with honey, spread over plain side of bread slices.
  3. Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
  4. Spread pineapple jam over plain side of remaining slices.
  5. Carefully assemble sandwich.
  6. Heat a small nonstick skillet over medium high heat.
  7. Add sandwich, cook 2 minutes on each side or until lightly browned.
  8. Then pour yourself a glass of milk and enjoy!

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