Grilled Peanut Butter and Jelly Sandwiches

“My son, Everett thought I should post this recipe. He thinks that all 9yr olds should know how to make these!”
READY IN:
8mins
SERVES:
2-4
YIELD:
2 whole sandwiches
UNITS:
Metric

Ingredients Nutrition

  • 4 slice bread (your favorite)
  • 59.16 ml peanut butter, divided (chunky or smooth)
  • 19.71 ml jelly, divided
  • 28.39 ml chocolate chips, divided
  • cooking cooking spray

Directions

  1. Spread 1 tbsp peanut butter on each piece of bread.
  2. Spread 2 tsp jelly on 2 of the 4 pieces of bread with peanut butter on them.
  3. Sprinkle each piece of bread with jelly with 1/2 of the chocolate chips and top with a piece of bread with only peanut butter.
  4. You should have 2 peanut butter and jelly sandwiches, each with chocolate chips in them.
  5. Heat a frying pan over medium heat.
  6. Quickly spray each side of the sandwiches with your cooking spray.
  7. Place in hot pan and grill until golden brown.
  8. Flip and cook until golden brown.
  9. Remove from pan and allow to cool for a couple minutes so kids tongues don't get burned.

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