Grilled Pears With Gianduja and Hazelnuts
"Gianduja is a creamy hazelnut-flavor chocolate from Switzerland. Serve with purchased hazelnut or lemon shortbread cookies."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 tablespoon lemon juice
- 4 teaspoons butter, melted (no substitutes)
- 1⁄4 teaspoon vanilla
- 4 medium ripe pears, halved lengthwise and cored
- 2 tablespoons sugar
- 1⁄2 cup chocolate hazelnut spread (such as Nutella)
- 2 tablespoons hazelnut-flavored liqueur (optional)
- 1⁄4 cup chopped toasted hazelnuts
directions
- Combine the lemon juice, butter, and vanilla; brush over pear halves.
- Sprinkle with sugar.
- Place pears on an oiled grilling tray or directly on the grill rack.
- Grill 10 to 15 minutes or until pears are very lightly golden and tender, turning occasionally.
- Remove from grill and place on eight serving plates.
- Meanwhile, heat chocolate-hazelnut spread in a small saucepan just until warm.
- Drizzle liqueur over warm pears, if desired.
- Drizzle spread over pears and sprinkle with nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
