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Grilled Pepper Jack Jalapeno Burgers

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“A thick, spicy, moist burger with attitude. Need I say more?”
READY IN:
25mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill for cooking on high heat.
  2. Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  3. Separate beef mixture into about 7 equal bundles.
  4. Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  5. Brush grill grate with oil.
  6. Grill hamburger patties 5 minutes per side, or until desired doneness.
  7. Remove burgers from grill; top with more pepper jack cheese.
  8. Let rest on serving plate for 5 minutes.
  9. Serve on toasted buns with condiments of your choice.

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