Grilled Pepper Steak With Honey Onions

“Great with a baked potato and salad.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons cracked peppercorns
  • 1 12 teaspoons dried thyme leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 6 (1/2 lb) beef t-bone steaks (about 3 pounds) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)
  • 3 medium onions, cut into 1/2-inch slices
  • 2 tablespoons honey

Directions

  1. Heat coals or gas grill for direct heat. Make Pepper Rub by mixing peppercorns, thyme leaves, ground cumin and garlic salt.
  2. Lightly brush oil on both sides of beef.
  3. Press rub mixture onto both sides of beef. Let stand 15 minutes.
  4. Lightly brush oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium doneness.
  5. Brush honey on onions. Serve onions with beef.

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