Grilled Peppery Herb Veal Chops

Name: Grilled Peppery Herb Veal Chops
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 veal chops, about 1-1/2 inches thick; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 teaspoons paprika; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried oregano; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 3/4 teaspoon lemon pepper; 1 teaspoon ground black pepper; 3/4 teaspoon ground red pepper

Submitted by Crazycook in PA

"If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect heat so they don't have a tendency to dry out. With a baked potato and a nice green salad, this will definitely impress your guests!"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

4 veal chops, about 1-1/2 inches thick
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons paprika
1 ¹⁄₂ teaspoons dried thyme
1 ¹⁄₂ teaspoons dried oregano
³⁄₄ teaspoon salt
³⁄₄ teaspoon ground cumin
³⁄₄ teaspoon lemon pepper
1 teaspoon ground black pepper
³⁄₄ teaspoon ground red pepper

directions

Brush veal chops with oil and rub with garlic.
Stir together the rest of the ingredients in a small bowl. Rub on the chops. Cover and chill for 1 hour.
On your charcoal grill over hot coals, place chops over to one side of the grill and grill for a total of approximately 45 minutes, turning once. Cook until meat thermometer reaches the temperature of 170 degrees.

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Reviews

I love to cook, and do so very well, but this was a disaster. Since I had not made this before, I followed the recipe to the tee. The rub when grilled tasted just like chili powder! No veal flavor at all. Not a keeper in my book, sorry.

jacki2me
very good taste...loved the flavor

mrwillard