Grilled Peppery Herb Veal Chops

“If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect heat so they don't have a tendency to dry out. With a baked potato and a nice green salad, this will definitely impress your guests!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush veal chops with oil and rub with garlic.
  2. Stir together the rest of the ingredients in a small bowl. Rub on the chops. Cover and chill for 1 hour.
  3. On your charcoal grill over hot coals, place chops over to one side of the grill and grill for a total of approximately 45 minutes, turning once. Cook until meat thermometer reaches the temperature of 170 degrees.

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