Grilled Persian Chicken Breasts

“This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
  2. Gently kneed ingredients in bag to mix thoroughly; add chicken.
  3. Seal bag and turn to coat thoroughly.
  4. Refrigerate 4 hours or overnight.
  5. Remove chicken from marinade and gently shake to remove excess.
  6. Discard remaining marinade.
  7. Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.

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