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Grilled Pesto Bread

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“This is a tasty recipe but unsuitable to freeze, also best made close to serving.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread diagonally into 12 slices.
  2. Brush slices with oil.
  3. Add bread to griddle pan and lightly toast on both sides.
  4. Top half the slices with basil pesto and half with tomato pesto and serve.

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