Grilled Pesto Peppers
"A great grilled side dish"
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 red peppers
- 2 garlic cloves, cut into thin slivers
- 4 tablespoons olive oil
- 3 tablespoons pesto sauce
- salt
- pepper
- 8 bite-size fresh mozzarella cheese balls, sliced
directions
- Cut peppers in half lengthways.
- Scrape out and discard the cores and seeds.
- Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
- Preheat the grill to medium high heat.
- Place the peppers on the grill, cavity side up, until charred.
- Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
- Continue to cook peppers until cheese is melted.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
