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Grilled Pesto Red Bell Peppers

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“this is one of those things that you can make and all your friends will say WOW”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
  2. Preheat the grill to 375°F/200°C or medium high heat.
  3. Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
  4. Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
  5. Continue to cook peppers until cheese is melted (approximately 3 minutes).

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