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Grilled Pesto Shrimp With Pasta

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“I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne according to pkg. directions; drain and place in serving bowl or dish.
  2. Meanwhile, heat grill.
  3. In large bowl, combine shrimp, zucchini, tomatoes and 1/4 cups of the pesto; stir gently to coat well.
  4. Thread shrimp, zucchini and tomatoes onto skewers.
  5. When grill is heated, place skewers on grill over medium heat.
  6. Cook 6 to 8 minutes or until shrimp are pink and opaque, and vegetables are crisp tender, turning once.
  7. Remove shrimp and vegetables from skewers; add to penne.
  8. Add remaining 1/4 cup pesto, toss gently to mix.
  9. Sprinkle with parmesan cheese.

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