Grilled Pesto Stuffed Chicken Thighs

“An economical, yet tasty meal. Chicken thighs are flavored with pesto, grilled and then served on Italian bread. For the pesto, I use my favorite, Basil Pesto.”
READY IN:
50mins
SERVES:
4
YIELD:
8 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the grill.
  2. Loosen skin from thighs to form a pocket; stuff with pesto.
  3. Season chicken with salt and pepper.
  4. Grill the chicken, turning once, until cooked through, about 35 minutes.
  5. Meanwhile, mash garlic with 1/8 teaspoon salt to form a paste; stir in 1 tablespoon olive oil and brush on bread slices.
  6. Toast bread on grill.
  7. Serve chicken on bread, garlic side up.

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