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Grilled Pimento Cheese Sandwich

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“From Vera's Cafe, Augusta, GA. This is a good one.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of each slice of bread.
  2. Spread 8 slices (buttered side down) with about 1/4 cup pimento cheese.
  3. For each sandwich: lay bread slice, buttered side down/cheese side up, in a large skillet.
  4. Add 2 slices tomato and 2 bacon strips, then cover the sandwich with slice of bread, buttered side up.
  5. Over medium heat, grill each sandwich until golden brown on both sides.
  6. Transfer sandwich to a plate; slice in half on the diagonal and serve immediately.

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