Grilled Pimiento Cheese Sandwiches

"As a pimiento cheese fan, I couldn't resist trying this sandwich from Southern Living magazine. It's definitely a keeper. The recipe originally called for light sour cream, mayo, and cheeses. If I'm going to splurge on pimiento cheese, it ain't a gonna be light!"
 
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Ready In:
26mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Stir together first 6 ingredients in a large bowl until blended; stir in cheeses.
  • Heat electric griddle to 350 degrees, or a nonstick skillet over medium-hgh heat. Spread 1/3 cup cheese on 4 bread slices. Top with tomato slices and remaining 4 bread slices. Brush one side of sandwiches evenly with 1 tablespoon melted better.
  • Spray hot griddle or skillet with cooking spray. Place sandwiches, buttered side down, on griddle or in skillet. Brush tops with melted butter. Cook 2-3 minutes on each side or until golden. Serve immediately.

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