Grilled Pineapple and Avocado Salsa

“This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill or grill pan to medium hot.
  2. Brush pineapple rings lightly with oil, and season with salt and pepper.
  3. Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
  4. Cool slightly, and cut into 1/2 inch chunks.
  5. Transfer to a bowl.
  6. Halve avocados; remove and discard pit and peel.
  7. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
  8. Toss to combine, and serve.
  9. Enjoy!

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