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Grilled Pineapple Chipotle Salsa

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“This sounds an interesting salsa for tortilla chips or spooned over shrimp tacos or with grilled pork. Recipe source: local newspaper adapted from Cilantro Secrets”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill and oil grill racks.
  2. Trim the top and bottom of pineapple and then quarter pineapple.
  3. Cut onion into rings.
  4. Grill pineapple and onion rings for a few minutes on each side until slightly charred. Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).
  5. Chop pineapple and onion into bite-size pieces.
  6. In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro. Add salt and chipotle powder to taste.

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