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Grilled Pineapple Flank Steak

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“Use leftovers for teriyaki sandwiches.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick steak on both sides with fork.
  2. Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Pour over meat and marinate in the refrigerator for at least 4 hours or overnight.
  3. Grill to desired doneness. Cut diagonally into slices.

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