Grilled Pineapple Pork Chops

“These are easy, sweet and tangy.”
READY IN:
21mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/4 cup of the juice for marinade.
  2. Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
  3. Let meat marinate for at least 3 hours.
  4. Grill pork chops on medium heat for 8 minutes on each side.
  5. Grill pineapple for a total of 5 minutes.
  6. Baste both pork and pineapple with reserved marinade.
  7. Place one or two pineapple slices on each pork chop.

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