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Grilled Pineapple Salsa Three Ways

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“Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start a charcoal or gas grill. Fire should be moderately hot.
  2. Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
  3. Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
  4. Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.

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