“I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)”
READY IN:
2hrs 6mins
YIELD:
1 pineapple
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the melted butter with honey and salt until well combined.
  2. Brush liberally over both sides of the pineapple slices.
  3. Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
  4. Lightly oil the grill grate.
  5. Set the grill to high heat.
  6. grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

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