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Grilled Pineapple With Caramel Dipping Sauce

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“Wonderful treat for the grill.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 25 wrapped caramels
  • 13 cup half-and-half
  • 14 teaspoon rum flavoring
  • 1 ripe pineapple, trimmed and sliced into 8 (1/2 inch)

Directions

  1. In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.
  2. Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.
  3. Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.
  4. Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.

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