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Grilled Pita Salad

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“Fix this with your barbecued meat and you have a great meal, straight from the grill. This goes great with Grilled Mediterranean Cornish Hens. From Woman's Day magazine, 1999.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bottled red wine vinaigrette in a bowl or make your own dressing: Whisk oil, vinegar, lemon juice, oregano, cloves, sugar, salt and pepper together in a small bowl.
  2. Stir in tomatoes, cucumber and onion.
  3. Grill pitas 4 to 6 inches from heat source 2 to 4 minutes, turning once, until lightly toasted.
  4. Let cool slightly; tear in bite-size pieces into salad.
  5. Toss salad and sprinkle feta cheese over all, if using.
  6. Serve and enjoy!

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