“This is an easy way to cook pizza during the summer without heating up the house from a hot oven. Plus I think it just taste better! You can choose any toppings and sauce you want. The recipe stated here is my favorite.”
READY IN:
26mins
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

  • 2 Boboli pizza crusts (6 inches in diameter)
  • 14 lb hot Italian sausage (cooked and crumbled)
  • 12 slices pepperoni
  • 1 roma tomato (diced)
  • 14 cup white onion (small in size, diced)
  • 8 canned jalapeno slices
  • 3 tablespoons pizza sauce
  • 1 cup cheddar cheese (shredded)
  • 1 teaspoon italian seasoning

Directions

  1. Place the pizza crusts top side down on the grill. Grill on medium heat for 6 minutes until the crust gets crispy.
  2. Remove the crust from the grill, spread 1 1/2 tbsp pizza sauce on each crust. Layer the pepperoni, italian sausage, tomato, and onion on the two pizza crusts.
  3. Top the pizzas with 1/2 cup cheese for each pizza, then top with 4 jalapenos slices on each pizza and sprinkle 1/2 tsp of italian seasoning on each pizza.
  4. Place them back on the grill topping side up and grill for and additional 8-10 minutes rotating during the cooking until the cheese is melted and golden brown.

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