Grilled Pizza

Name: Grilled Pizza
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 pizzas
Ingredients: 2 Boboli pizza crusts (6 inches in diameter); 1/4 lb hot Italian sausage (cooked and crumbled); 12 slices pepperoni; 1 roma tomato (diced); 1/4 cup white onion (small in size, diced); 8 canned jalapeno slices; 3 tablespoons pizza sauce; 1 cup cheddar cheese (shredded); 1 teaspoon italian seasoning

Submitted by cervantesbrandi

"This is an easy way to cook pizza during the summer without heating up the house from a hot oven. Plus I think it just taste better! You can choose any toppings and sauce you want. The recipe stated here is my favorite."

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Ready In:: 26mins
Ingredients:: 9
Yields:: 2 pizzas

ingredients

2 Boboli pizza crusts (6 inches in diameter)
¹⁄₄ lb hot Italian sausage (cooked and crumbled)
12 slices pepperoni
1 roma tomato (diced)
¹⁄₄ cup white onion (small in size, diced)
8 canned jalapeno slices
3 tablespoons pizza sauce
1 cup cheddar cheese (shredded)
1 teaspoon italian seasoning

directions

Place the pizza crusts top side down on the grill. Grill on medium heat for 6 minutes until the crust gets crispy.
Remove the crust from the grill, spread 1 1/2 tbsp pizza sauce on each crust. Layer the pepperoni, italian sausage, tomato, and onion on the two pizza crusts.
Top the pizzas with 1/2 cup cheese for each pizza, then top with 4 jalapenos slices on each pizza and sprinkle 1/2 tsp of italian seasoning on each pizza.
Place them back on the grill topping side up and grill for and additional 8-10 minutes rotating during the cooking until the cheese is melted and golden brown.