Grilled Pizza Dough
photo by cmanteria
- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Yields:
-
6 Pizza Crusts
- Serves:
- 12
ingredients
- 1064.65 ml unbleached bread flour, chilled
- 8.62 ml kosher salt
- 4.92 ml instant yeast
- 59.14 ml olive oil
- 414.03 ml water, ice cold (40 degrees F)
directions
- Line a cookie sheet with parchment paper and lightly grease.
- Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer. Whisk to combine.
- Add in the water and oil and mix to combine.
- Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy. It will still be slightly tacky but should not stick to your hands.
- Divide into six even pieces.
- Place on prepared tray. spray with just a touch of oil and cover with plastic wrap. Let rest in the refrigerator overnight. Now you are ready to start using this dough.
- Original recipe with photo tutorial can be found here: http://sourdoughusa.com/?p=1248.
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