Grilled Polenta Crackers With Roasted Red Pepper Salsa

“Rachael Ray's Get Togethers.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high.
  2. Brush polenta slices with oil. Grill 2-3 mintues on each side to score the "crackers" and warm them.
  3. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
  4. Top polenta with spoonfuls of salsa and serve.

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