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Grilled Polenta Veggie Sandwich

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“:P from culinary chase (food blog)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet over medium heat warm 3 tablespoons of olive oil. Add the eggplant and saute until very soft (8 minutes).
  2. Season with salt and pepper and transfer to a bowl (keep warm).
  3. In the same pan add the onion and saute for 2 minutes. Add the bell pepper, zucchini and sun dried tomatoes. Season with salt and pepper and saute for 5 minutes.
  4. Warm a grill pan over medium heat and brush with remaining olive oil and add the polenta slices. Grill for 2-3 minutes on each side.
  5. Serve the eggplant mixture in between two slices of grilled polenta.

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