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“Pork Chops on the grill.”
READY IN:
8hrs 30mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. NEELY'S SEASONING:
  2. Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.
  3. NEELY'S BARBECUE SAUCE:
  4. Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
  5. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ Sauce into bag. Marinate in refrigerator for at least 8 hours and up to 24 hours.
  6. Preheat grill to medium-high heat. Place pork chops on grill and cook until internal temperature is 160°F Reapply BBQ Sauce to pork chops prior to serving.

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