Grilled Pork Chops Packets

"A fun and easy recipe for camping or for the back porch. I like the classic green pepper/onion flavor, and chops are always moist. Sauce goes great over mashed potatoes. An easy meal kids will love (well, after they pick off the pepper and onion anyway)."
 
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Ready In:
24mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat grill to medium high heat.
  • Slice onion and pepper cross-wise (to make circles). In small bowl, combine soy sauce and soup.
  • For each chop, tear off a large square of aluminum foil. Layer onion slice on bottom, then pork chop. Sprinkle with salt and pepper, then spoon soup sauce over chop. Top with a green pepper slice.
  • Bring up foil sides. Double fold top and ends to seal, leaving some extra room at top for air circulation.
  • Grill 10 to 12 minutes.
  • Be careful of steam when opening packets to eat.

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Reviews

  1. Really easy. Good too. Made mine on the grill with foil packets
     
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