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Grilled Pork Chops With Apricot-Mustard Glaze

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“Grilled Pork Chops”
READY IN:
30mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
  2. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
  3. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.

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