Grilled Pork Chops With Basil-Garlic Rub
"From PorkBeInspired"
- Ready In:
- 42mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork bone-in rib chops, 3/4-inch thick
- oil, for grill grates
-
Basil-Garlic Rub
- 2 garlic cloves, peeled
- 236.59 ml fresh basil, packed
- 29.58 ml lemon juice, fresh
- 29.58 ml extra-virgin olive oil
- 4.92 ml coarse salt
- 2.46 ml fresh ground black pepper
directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop the machine, add fresh basil and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15-30 minute.
- Prepare a medium-hot fire in grill. Brush grate clean and oil the grate. Grill chops over direct heat, turning once, to medium rare doneness, 5-6 minute per side or until the internal temperature reaches 145°F, followed by a 3-min. rest time.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
