Grilled Pork Chops With Lavender Flowers
photo by Boomette
- Ready In:
- 1hr 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork loin or 4 rib chops, about 3/4-inch thick
- 1 teaspoon coarse salt
- 1 teaspoon coarsely-ground black pepper
- 1⁄2 teaspoon dried culinary lavender
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaf
- 1 tablespoon extra-virgin olive oil
directions
- In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
- Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat barbecue grill.
- Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
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