Grilled Pork Chops With Lime, Cilantro & Garlic

“These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
  2. Reserve 1/2 cup.
  3. Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
  4. Serve with the reseved mayo mixture on the side.

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