Grilled Pork Chops With Poblano Cream Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
-
For the Poblano Cream Sauce:
- Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
- Put roasted peppers in paper bag and fold end over to seal. Let stand to allow peppers to sweat, about 15 minutes.
- Peel peppers, then cut each in half and remove ribs and seeds.
- Chop peppers coarsely and set aside.
- Melt butter in skillet over medium heat.
- Add garlic and onion and sauté until onion just begins to brown, 4 to 5 minutes.
- Stir in broth and whipping cream.
- Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
- Stir in chopped chilies and simmer 1 minute.
- add salt and pepper to taste and keep warm.
-
For the pork chops:
- Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
-
To serve:
- Plate pork chop and cover with Poblano Cream Sauce.
- Enjoy !
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RECIPE SUBMITTED BY
I am a single mom with two children, 13 and 9. We definitely love to experiment in the kitchen !