Grilled Pork Chops With Poblano Cream Sauce

"My mom gave me a ton of poblano peppers from her garden ... I had never used these before and went online to find something to do with them. I found this recipe in my search and WOW, it is good !! I hope you all like it too !!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

  • 4 pork, center loin chops
  • malibu seasoning (or your favorite dry rub for grilling)
  • 4 poblano peppers
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 13 cup onion, chopped
  • 12 cup chicken broth
  • 1 cup whipping cream
  • salt
  • freshly ground pepper
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directions

  • For the Poblano Cream Sauce:

  • Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
  • Put roasted peppers in paper bag and fold end over to seal. Let stand to allow peppers to sweat, about 15 minutes.
  • Peel peppers, then cut each in half and remove ribs and seeds.
  • Chop peppers coarsely and set aside.
  • Melt butter in skillet over medium heat.
  • Add garlic and onion and sauté until onion just begins to brown, 4 to 5 minutes.
  • Stir in broth and whipping cream.
  • Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
  • Stir in chopped chilies and simmer 1 minute.
  • add salt and pepper to taste and keep warm.
  • For the pork chops:

  • Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
  • To serve:

  • Plate pork chop and cover with Poblano Cream Sauce.
  • Enjoy !

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Reviews

  1. A very simple, very tasty, pork chop dish that will become a regular for us. Love the cream sauce! You get the full flavor of the poblanos in the sauce. Has a little heat, but the flavor is outstanding.
     
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RECIPE SUBMITTED BY

I am a single mom with two children, 13 and 9. We definitely love to experiment in the kitchen !
 
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