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Grilled Pork Chops With Spicey Mango Chutney

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“This is out of the "Char Cha Cha" Cookbook. Cha Cha Cha is an ecclectic restaurant in San Francisco. You can drink one of their fabulous Sangria's while you wait for your meal. Prep time includes marinating the pork chops. Chutney ingredients are below the marinade.”
1hr 25mins

Ingredients Nutrition


  1. Marinade.
  2. 1. Prepare the marinade one day ahead.
  3. 2. Place all marinade ingredients in a large non-aluminum stockpot and bring to a broil.
  4. 3. Cook for 5-7 minutes
  5. 4. Remove from heat and let cool overnight.
  6. 5. Submerge pork chops in the marinade for 45 minutes.
  7. 6. Grill the pork chops on both sides over a medium-hot fire for 8-10 minutes or until the pork chops are firm and cooked through.
  8. Spicey Mango Chutney.
  9. 1. Cut the mango flesh away from the pit and cut the flesh into 1/2 inch dice. Set aside.
  10. 2. In a medium saucepan, melt the butter over medium heat and saute the onion and jalapeno until the onion is translucent, 1-2 minutes,
  11. 3. Add the ginger, vinegar, brown sugar, cumin, honey, orange zest, and orange juice, continue cooking over medium heat to reduce the mixture by half.
  12. 4. Reduce heat to low and gently stir the diced mango, cilantro, and bell pepper, add salt and pepper.
  13. 5. Let cook to room temperature and refrigerate for up to 6 days.

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