STREAMING NOW: Carnivorous

Grilled Pork, Couscous Dried Cherry Salad W/Citrus Vinaigrette

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“Moroccan style.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cumin, ginger, corriander, garlic powder, paprika, cayenne, salt and pepper.
  2. Brush 1 tablespoon olive oil evenly over pork cubes and sprinkle evenly with spice mixture. Thread pork cubes on skewers leaving a small space between each cube.
  3. Preheat grill to medium-high heat.
  4. Place pork on a grill rack coated with cooking spray and grill about 5-7 minutes or until done. Set aside.
  5. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoons salt; cover and let rest 5 minute Stir cherries and green onion into couscous.
  6. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork kabobs.
  7. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.

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