Grilled Pork Kabobs
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups pineapple juice
- 3 limes, juice of
- 3 tablespoons olive oil
- 1⁄2 cup soy sauce
- 1 1⁄2 lbs pork tenderloin, cut in 1 . 5-inch cubes
- 2 tablespoons garlic salt
- 1 teaspoon crushed rosemary
- 1 fresh pineapple, cut in 2-inch cubes
directions
- Mix pineapple juice, lime juice, olive oil, soy sauce.
- Add marinade to pork and marinate at least 4 hours.
- Soak wooden skewers in water for at least 30 minutes prevent burning.
- Thread pork and pineapple chunks on skewers, beginning and ending with pork.
- Sprinkle with garlic salt and rosemary.
- Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.
- Enjoy with a light salad and simple glass of wine.
- Preparation time does not include marinade time.
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RECIPE SUBMITTED BY
I had the privilege of growing up in Ethiopia and Ghana as a young child, settling into the Charlotte, North Carolina area as a teen, and now my husband and I are missionaries living in southwest Germany. My parents live in Kenya and my sister lives in the Middle East. Family reunion cookouts are FUN!
I’ve got a wonderful husband and a 8 year old son. I love traveling (go figure!), reading historical fiction, archeology and action movies.
We all love to eat! My dh is more of a meat and potato’s guy, but I’ve introduced him to all kinds of eclectic foods.
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